Barista

A theoretical-practical training on the preparation of the perfect espresso and the professional equipment provided to bars and restaurants.

A theoretical-practical training on the preparation of the perfect espresso and on the professional equipment supplied to bars and restaurants.

 

In detail, the training offers 3 main topics concerning the world of the barista in the coffee shop:

• The operation of the professional coffee machine and the coffee grinder, how to best use the two fundamental tools for the bar;
• The optimal values of the espresso, the grinding adjustment, the length; essential for an impeccable cream and aroma;
• Maintenance, for the correct functioning of espresso machines.


Contact us on export@caffeagust.it for more information.

 

 

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